Mosman Market Makers
Every first Saturday of the month, the Mosman Market comes alive with colour, creativity, and community spirit. But behind each beautifully curated stall is a story - of passion, tradition, and the people who make it all happen. In this series, Meet the Makers, we shine a light on three remarkable stallholders whose businesses are rooted in heritage, art and nature.
We caught up with three talented stallholders to hear their stories and ask a few questions to uncover the passion behind their craft.
Persica – Persian Delights – Sara Kamyab Roshani
Why the name Persica?
The name Persica comes from the Latin word for “peach,” once called the “Persian apple.” To me, Persica carries the sweetness of fruit, the weight of tradition, and the quiet beauty of nature. The name also blooms in Fritillaria persica, the Persian lily, rising tall with deep purple flowers that whisper of elegance and resilience. Together, the peach and the lily speak of nourishment and beauty—two timeless gifts I wish Persica to embody.
Food and family traditions
Food has always been the heart of my life. As a child, I stood by my mum’s side, watching her hands turn simple ingredients into something magical. Now I share those same traditions with my daughter—washing herbs, stirring pots, tasting as we go. The kitchen fills with the golden glow of saffron and the ruby sparkle of barberries. Each flavour carries a story, each dish a memory of laughter, love, and family gathered around the table. For me, food is never just food—it is poetry on a plate, the language of culture, and the thread that ties generations together.
What I love about Mosman
What I love most about Mosman is its strong community spirit. Families feel at home, neighbours support one another, and there’s a warmth in daily interactions. People here truly value local businesses, and that makes our work rewarding. Nadia and I are proud to share Persica, our small family business, with such a wonderful and supportive community.
North Epping Honey – Monika Huempfner
Which skills are required to be a beekeeper?
There aren’t that many formal “skills”, but it’s important to understand how bees live and how to inspect them, especially for diseases. As a beekeeper you regularly open the hive to check its health and make sure they are doing well.
If you don’t have any prior experience (or parents who kept bees- like myself), the best way to learn beekeeping is to join a local beekeeping club or watch some of the countless videos available online. There’s a huge amount of information out there, and clubs in particular give you hands-on guidance and support when you’re starting out.
A few essential qualities: you shouldn’t be afraid of bees, and you need to realise they’re not something you just “have” in the backyard. They do need looking after and bees can sting! It’s not as intense as having a dog, but it still requires care. For example, if a hive becomes full of honey you MUST extract it, otherwise the bees will swarm and can become a nuisance to neighbours, especially in suburban areas.
What makes your honey so special?
My honey is special – as is the honey of most small-scale beekeepers. I don’t move my hives around and I’m not focused on making money from honey (there really isn’t much money in it!). I simply care for the bees and keep them in one place. That gives my honey a natural, distinctive flavour. Most small beekeepers’ honey tastes wonderful; only occasionally the local flowers produce honey that isn’t ideal. I’m very lucky with my hive locations in North Epping, Dural and Galston – the honey from these areas tastes especially good.
Tell us about your first time experience at the Mosman Market
I found the atmosphere absolutely lovely. Everyone was so kind and welcoming, and the stalls were beautifully presented. It was a wonderful experience with lots of friendly people – a very positive introduction to the market.
Oya – Stone craftsman – Maxime Edange
What inspired you to start working with materials like Italian marble, crystal onyx, and quartzite?
My inspiration came from a deep appreciation for the natural beauty and unique characteristics of these stones. Each material has its own story and personality, which I find fascinating to work with. The challenge of shaping raw stone into something beautiful and functional is incredibly rewarding.
How has the community influenced your work?
The community has been incredibly supportive and encouraging. Many local clients have not only appreciated my work but also motivated me to showcase my creations at the market. Their feedback and enthusiasm have played a significant role in shaping my artistic journey.
Can you describe the process behind creating one of your pieces?
It begins with selecting the right piece of raw stone - whether it's marble, onyx, or quartzite. I then plan the design, balancing aesthetics and function. Shaping the stone involves precise cutting, carving, and polishing to reveal its natural beauty. Each step requires patience and attention to detail to achieve the final result.
From Persian culinary traditions to the quiet artistry of stonework and the golden hum of bees, the Mosman Market is more than a place to shop, it’s a celebration of creativity, culture, and connection. Each stall tells a story, each maker brings a piece of their world to share, and together they create a vibrant tapestry of local talent.
If you’re a maker, grower, or creative spirit with something special to offer, we’d love to welcome you to the Mosman Market community – find out more about applying to become a stallholder.
