Council’s Customer Service reception is open, 8.30am to 5pm, Monday to Friday. Visitors are reminded to follow current health advice by using available hand sanitiser and maintaining physical distancing. Council’s customer service team continues to be available 8.30am to 5pm, Monday to Friday, by phone and email. For customer service enquiries residents can contact Council on 9978 4000 or or email firstname.lastname@example.org
If you would like to report something to Council, visit our Report it page. Alternatively, you can also report issues via the MyMosman app which allows you to include images to support your submission.Council also has payment and form options available online.
You can contact Council on 9978 4000. After hours you may leave a voice message or if it is urgent you will be diverted to Council’s emergency contact.
General correspondence should include your name and address and be addressed to the General Manager, Dominic Johnson. It can be posted, faxed or emailed to email@example.com
If you would like to report something please contact us via the Report It section in the left hand menu. Your message will be directed to the person responsible for that area. If you have a general enquiry please use the General Enquiry form.
- Monday to Friday – 8:30am to 5pm
- Phone (02) 9978 4000
- Fax (02) 9978 4132
- Rangers (02) 9978 4081
- Email firstname.lastname@example.org
- 573 Military Road, Spit Junction
- General Manager
- PO Box 211, Spit Junction NSW 2088
Mayor and Councillors
If you would like to contact the Mayor or one of the Councillors, click here
Customer Service Charter
You can download a copy of our Customer Service Charter here.
Mosman Council has a range of apps to assist residents and visitors to the area with a variety of needs. MyMosman is Council’s latest app which provides access to a wide range of information and services while Park Mosman and Trees Mosman provide additional functionality. All three apps can be downloaded free for Apple and Android devices.
Get the latest e-news delivered to your inbox. Subscribe now.